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Fawlty Towers

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Ingredients

Adjust Servings:
4 large tomatoes
salt
freshly ground black pepper
sherry wine vinegar
basil, infused in olive oil

Nutritional information

32.8
Calories
3 g
Calories From Fat
0.4 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
9.1 mg
Sodium
7.1 g
Carbs
2.2 g
Dietary Fiber
4.8 g
Sugars
1.6 g
Protein
733g
Serving Size

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Fawlty Towers

Features:
    Cuisine:

    just cause the name is fawlty towers!!! I loved that show, actually I still love that show, and thanks to DVD's I can watch them any time (only 12 episodes can you believe it)

    Tawnya

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Fawlty Towers, One for the basil lovers in the crowd , just cause the name is fawlty towers!!! I loved that show, actually I still love that show, and thanks to DVD’s I can watch them any time (only 12 episodes can you believe it) Tawnya, Mmmm, tomatoes with basil, yum! This went over very well for Saturday lunch as part of the appetizer course, although I didn’t have any sherry vinegar and used balsamic instead Light, refreshing and very Mediterranean Basil Fawlty would be proud, que?


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    Steps

    1
    Done

    Bring a Pot of Water to a Boil.

    2
    Done

    Core the Tomatoes, and Then Make a Small"x" on the Bottom (flower) End.

    3
    Done

    Drop Them Into the Boiling Water, Removing When the Skins Begin to Loosen, About 30 Seconds.

    4
    Done

    Drain, and Then Immediately Submerge in Cool Water.

    5
    Done

    When Cool, Peel Each Tomato and Slice Horizontally Into Four or Five Slices.

    6
    Done

    Sprinkle Each Slice With Salt, Pepper and Sherry Vinegar.

    7
    Done

    on Individual Plates, Reassemble the Tomatoes With the Flat Side Down, Putting a Basil Leaf or Two Between Each Layer.

    8
    Done

    Surround With a Little Basil Oil, Sprinkle With a Bit More Salt, and Garnish With Fresh Basil.

    Avatar Of John Jackson

    John Jackson

    Grill guru known for cooking up tender and flavorful barbecue dishes.

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