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Feather Bread Bread Maker – For Bread -Rolls

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Ingredients

Adjust Servings:
1 1/2 cups lukewarm water
3 tablespoons margarine
2 teaspoons salt (use one teaspoon)
2 tablespoons sugar (use 1tablespoon for bread and dinner buns - 2 - 3 tablespoons for the sweet roll.)
4 cups flour (i whisk the flour before measuring)
1 1/2 teaspoons bread machine yeast (use fleishmans bread maker yeast. keep jar in fridge when not using, take out five minutes before )

Nutritional information

373.5
Calories
59 g
Calories From Fat
6.6 g
Total Fat
1.3 g
Saturated Fat
0 mg
Cholesterol
845.6 mg
Sodium
68.3 g
Carbs
2.5 g
Dietary Fiber
4.4 g
Sugars
9.1 g
Protein
117 g
Serving Size

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Feather Bread Bread Maker – For Bread -Rolls

Features:
    Cuisine:

    Fantastic Rolls! These are very easy to make and taste unbelievable. ...you will never want to buy store bought again!

    • 145 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Feather Bread (Bread Maker – for Bread – Rolls – and Buns.),Love baking bread and rolls. When wrists began to make kneading difficult I got a bread maker – my hand made recipe#146085 now only made for those special occasions when family gather. This recipe goes back to my first bread maker and is the one I turn to when needing fresh bread or rolls with the taste of old fashioned bread … in my bread maker perfect bread every time which is a real plus when expecting guests. Great on the dough cycle for rolls and those recipes calling for frozen bread dough – especially for the pull apart breads. Just the right amount of dough to fill a bundt pan when making Manda’s awesome Monkey Bread recipe#17248. Do check your bread maker recipe book to assure it can make a dough using four cups of flour.,Fantastic Rolls! These are very easy to make and taste unbelievable. …you will never want to buy store bought again!,Didn’t turn out good for me. Rose, but was never light and fluffy. Would have been nice to know how long to bake it.


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    Steps

    1
    Done

    Be Sure to Whisk That Flour Before Measuring - I Soften the Margarine in the Micro Wave.

    2
    Done

    Place Ingredients in Order Listed With the Flour and Yeast Going in Last.

    3
    Done

    Choose Your Cycle.during the First Mixing Check to Assure Your Dough Has the Right Amount of Flour and Water - Dough Should Look Nice and Shiny.flours Differ So You May Need to Add Lukewarm Water a Teaspoon at a Time If It Is Too Dry- a Sprinkling of Flour If Too Sticky. Never Add More Then 3 Tablespoons of Either the Flour or the Water. in My Breadmaker the Whisked Flour and the Carefully Measured Ingredients Are Right On. Makes a Large Loaf.

    4
    Done

    For Dough Use Dough Cycle - When Cycle Complete Shape Into Bread, Buns or Rolls. I Often Make Braided Loaves Topping With Sesame Seeds.

    5
    Done

    Brush Tops With Softened Butter or Margarine.rise 20 to 30 Minutes or Until Double in Size.

    6
    Done

    Bake in a 350 Oven Until Nicely Golden Brown Brushing With Softened Butter or Margarine Just Before They Are Done - I Brush Them Again When I Take Them Out - Makes For Nice Tops.

    7
    Done

    Time Varies - Check Your Machine. Cooking Time Is Machine and Baking Time.

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    Jessa Villarreal

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