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Featherbed Eggs

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Ingredients

Adjust Servings:
6 slices bread, buttered
1 1/2 1 1/2 cups gouda cheese, prp jack or 1 1/2 cups any melting cheese
1 1/2 cups milk
6 eggs, slightly beaten
salt and pepper

Nutritional information

439.3
Calories
234 g
Calories From Fat
26.1 g
Total Fat
13.6 g
Saturated Fat
374.6 mg
Cholesterol
668.4 mg
Sodium
24.4 g
Carbs
0.9 g
Dietary Fiber
2.4 g
Sugars
25.9 g
Protein
246g
Serving Size

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Featherbed Eggs

Features:
    Cuisine:

    Missing from the recipe is the size of the pan! Experienced cooks will not need this, but an inexperienced in the kitchen newlywed would appreciate knowing that Feathebed aegis bakes in a 9x12x2" oblong cake pan. Excellent, easy recipe!

    • 445 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Featherbed Eggs, These eggs are very light and fluffy almost like custard They need to be made at least 6 hours before baking From The Hoyt House of Fernandina Beach Florida , Missing from the recipe is the size of the pan! Experienced cooks will not need this, but an inexperienced in the kitchen newlywed would appreciate knowing that Feathebed aegis bakes in a 9x12x2 oblong cake pan Excellent, easy recipe!, Very Good!


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    Steps

    1
    Done

    In a Shallow Baking Dish Arrange the Slices of Bread in a Single Layer.

    2
    Done

    Sprinkle Lightly With Salt and Pepper.

    3
    Done

    Sprinkle the Cheese Over the Bread.

    4
    Done

    Combine the Milk and Eggs in a Bowl, Stir Until Blended and Pour Over the Bread and Cheese.

    5
    Done

    Cover and Put in the Fridge For 6 Hours.

    6
    Done

    Do not Preheat the Oven.

    7
    Done

    Place the Chilled Baking Dish in Oven and Set at 350f

    8
    Done

    Turn on the Oven and Bake For About 1 Hour or Until the Custard Is Puffy and Lightly Golden.

    9
    Done

    Variation: Omit the Cheese and Substitute Thinly Sliced Ham and Apple Slices.

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    Kenley Potts

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