Ingredients
-
2
-
1
-
1
-
2
-
1/2
-
1/2
-
1/4
-
3/4
-
-
-
-
-
-
-
Directions
Featherweight Buttermilk Biscuits,Very light and delicious! Try with your next breakfast or ham dinner!,These are a favorite in my house. I never use a rolling pin…I just pat them out.,These are a new family favorite. Hubby said he’d be happy just eating the dough. The biscuits plump up like marshmallows and are indeed very light. Two thumbs up.
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Steps
|
1
Done
|
Preheat Oven to 450f Degrees. |
|
2
Done
|
Sift Together First 6 Ingredients Into Large Bowl. |
|
3
Done
|
Add Butter and Rub in With Fingertips Until Mixture Resembles Coarse Meal. |
|
4
Done
|
Add Buttermilk and Stir Until Dough Forms. |
|
5
Done
|
Turn Dough Out Onto Floured Surface; Knead Until Smooth, About 8 Turns. |
|
6
Done
|
Roll Out the Dough to 1 Inch Thickness. |
|
7
Done
|
Using 2 Inch Diameter Biscuit Cutter, Cut Out Biscuits. |
|
8
Done
|
Gather Scraps and Roll Out to 1 Inch Thickness and Cut Out Additional Biscuits. |
|
9
Done
|
Transfer Biscuits to Large Ungreased Baking Sheet. |
|
10
Done
|
Bake Until Golden, About 12 Minutes. |
