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Feggous And Tomato Salad Moroccan

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Ingredients

Adjust Servings:
1 lb cucumber (or feggous)
1 lb tomatoes, fresh, ripe
2 tablespoons parsley, chopped fresh (or mint)
2 - 3 teaspoons onions, finely chopped
2 tablespoons lemon juice (or vinegar)
3 tablespoons olive oil (or vegetable oil)
salt, to taste
pepper, to taste

Nutritional information

130
Calories
94 g
Calories From Fat
10.5 g
Total Fat
1.5 g
Saturated Fat
0 mg
Cholesterol
9.3 mg
Sodium
9.3 g
Carbs
2 g
Dietary Fiber
5.2 g
Sugars
1.8 g
Protein
165g
Serving Size

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Feggous And Tomato Salad Moroccan

Features:
    Cuisine:

    I made this with cucumber (never heard of feggous), lemon juice, and a combination of mint and parsley. Refreshing and delicious!

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Feggous and Tomato Salad (Moroccan Chopped Cucumber and Tomato S, Posting this recipe for ZWT and it is just like a salad I make for my family with the exception of this one not including garlic salt When I make mine use apple cider vinegar and olive oil, along with the salt, pepper and garlic salt This is a recipe I found on About com under the Moroccan food section , I made this with cucumber (never heard of feggous), lemon juice, and a combination of mint and parsley Refreshing and delicious!, Delicious and very fresh-tasting I went with the lemon juice and mint Perfect salad to serve with grilled meat (burgers in our case)


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    Steps

    1
    Done

    Lightly Peel the Feggous So That Some Dark Green Skin Remains, and Finely Chop It. (if Using Regular Cucumbers, You'll Want to Remove the Seeds Before Chopping.).

    2
    Done

    Peel the Tomatoes, Seed Them, and Chop Them Into Small Pieces. Mix the Tomatoes With the Feggous, Parsley or Mint, Onion, Lemon Juice or Vinegar, Oil and Salt and Pepper to Taste.

    3
    Done

    If Time Allows, Leave the Vegetables to Marinate at Room Temperature or in the Fridge For Up to an Hour. Serve in Small Bowls or on Individual Salad Plates.

    Avatar Of Lucas Guerrero

    Lucas Guerrero

    Latin cuisine expert known for her authentic and flavorful dishes.

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