Ingredients
-
24
-
1
-
2
-
16
-
-
-
-
-
-
-
-
-
-
-
Directions
Feiger’s Oven-Fried Chicken, This recipe was given to me by a former patient’s wife, Mrs Feiger, many years ago I was tired of making the same things for dinner and asked for a new idea It is so simple but so delicious! Many people have asked for the recipe and were surprised at how simple it was Please follow the directions exactly, because if you don’t, the results will not be the same as mine! You can use any chicken parts that you like, but we love to use wings and serve them as an appetizer Reheated, they taste great the next day, if not better (should you have any left!) Time does not include overnight marinading Note: For less calories you can remove the skin from chicken parts and use low fat dressing Also keep in mind that you are discarding a large part of the marinade, so those calories and fats are not consumed , Both hubby and I thought this was very good Mine didn’t get very crispy though The flavor was good and I think I will make this again I did add some garlic powder to the mix It was very good the next day too!, Excellent flavor and very moist, fall off the bone chicken used drumsticks too and they were done in 45 minutes We all ate more than we intended to, they were just so good Next time I might add something for a little heat Thanks so much This recipe will be used over and over again
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Mix Cranberry Sauce, Soup Mix and Dressing Together. You Can Break It Up With Your Cleaned Hand;it Is Much Faster and Better That Way. |
|
2
Done
|
Add Chicken Wings (or Other Chicken Parts) and Mix Well Together. |
|
3
Done
|
Marinade Overnight, Mixing the Chicken Once or Twice. |
|
4
Done
|
Turn Oven to 400 Degrees. |
|
5
Done
|
Spray Cookie Sheet/S With Pam or Similar Spray. Place Chicken Parts on It, Making Sure They Don't Touch Each Other. Do not Pour Marinade Over Chicken! If You Do, You Will Get Stewed Chicken With a Soupy Consistency, not Oven-Fried! |
|
6
Done
|
Bake at 400 Degrees For One Hour (check Chicken After 45 Minutes to Make Sure It Doesn't Burn. Depending on Your Oven, It May Be Ready After 45 Minutes). |
|
7
Done
|
Either Discard the Marinade or Use It to Make More Chicken, but Don't Use It as Is, Since Raw Chicken Was in It. You Can Try and Cook It Thoroughly, and Perhaps Use It For Some Sauce, but This Chicken Is Intended to Be Eaten Without Additional Sauce, Especially the Wings. Great Finger-Lickin' Food! |
