Ingredients
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4
-
8
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1/2
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8 - 10
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2
-
-
-
-
-
-
-
-
-
-
Directions
Felicity’s Garlicky Grilled Chicken, Saw a recipe which used as a guide Used breasts instead of pieces, increased the garlic & poached the chicken in the marinade first as my meat was very thick Finished by browning the chicken for a more appetising appearance YUM! Great for garlic lovers Prep time does not include marinating time, as that can vary, depending on the time you have , Made this tonight I only had about 5 hours to marinate it in and it would have been even more scrumptious with an overnight one The only thing that I did different was to add 1/4 cup dry white to the marinade I steamed it 10 minutes a side and then took off the lid and turned up the heat and fried for an additional 5 minutes a sidde We deglazed the skillet with some low sodium chicken broth and added a little half and half to make a sauce Had that over the chicken and some wide noodles , Excellent lemon type of chicken, I marinated it for four hours and it came through Garlic, Lemon and olive oil make a great flavor profile Thank you for sharing
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Steps
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1
Done
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Trim Chicken as Desired, Cut a Couple of Diagonal Slashes in Each Piece and Set Aside. |
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2
Done
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Add All Other Ingredients, Except Oil and Butter to Food Processor and Blend to a Paste. |
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3
Done
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With Motor Running, Drizzle in Oil Until the Mixture Is a Pale Green. |
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4
Done
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used About Cup, but This Can Vary to Taste. |
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5
Done
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Cover the Chicken With Marinade and Refrigerate For as Long as Possible, 3-24 Hours. |
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6
Done
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Melt Butter in Pan (if Using) and Turn the Heat Down. |
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7
Done
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Place Chicken Breasts in Pan With All the Marinade and Cover. |
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8
Done
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the Meat used Was Very Thick, but If Your Chicken Breasts Are Thinner It May Be Possible to Skip This Step and Just Fry or Grill More Quickly Over a Higher Heat. |
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9
Done
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After About 10 Minutes the Steam Has Helped Cooked Through the Chicken. |
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10
Done
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Remove Lid, Increase Heat (med-High) and Brown Chicken on Both Sides. |
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11
Done
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I Served This With a Side of Steamed Spinach and felicitys Stuffed Red Peppers, Also Here on zaar. |
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12
Done
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I Had Some Leftovers, Cold For Lunch, and They Were Delicious, the Garlic Flavour Had Intensified& the Meat Was Moist. |
