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Felixs Hamburger Casserole

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Ingredients

Adjust Servings:
1 tablespoon olive oil
1 large onion, chopped
2 garlic cloves, minced
1 1/2 lbs ground beef
3/4 teaspoon basil, divided
1/2 teaspoon oregano
1/4 teaspoon thyme
1/4 teaspoon garlic powder
3/4 teaspoon garlic salt, divided (coarse grain preferably)
1/4 teaspoon salt
1/2 teaspoon black pepper
1 (4 ounce) can mushrooms, drained
1 (15 1/4 ounce) can black beans, rinsed and drained
1 (15 1/4 ounce) can corn, drained
1 (15 ounce) can lima beans, drained

Nutritional information

606.1
Calories
235 g
Calories From Fat
26.1 g
Total Fat
9.1 g
Saturated Fat
84.5 mg
Cholesterol
1093.8 mg
Sodium
58 g
Carbs
10.2 g
Dietary Fiber
14.9 g
Sugars
37.5 g
Protein
321g
Serving Size

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Felixs Hamburger Casserole

Features:
    Cuisine:

    I actually remembered to write down what used while I was doing it! The measurements on the herbs are approximate as I never actually measure them, though. Definitely not for those who don't appreciate the value in being able to put something together from cans on the pantry shelf, but you could easily use fresh vegetables if you prefer. This came out almost like a stew, so we ate it in large bowls with French bread. Prep time includes sauteeing, cooking time is purely for the oven.

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Felix’s Hamburger Casserole, I actually remembered to write down what used while I was doing it! The measurements on the herbs are approximate as I never actually measure them, though Definitely not for those who don’t appreciate the value in being able to put something together from cans on the pantry shelf, but you could easily use fresh vegetables if you prefer This came out almost like a stew, so we ate it in large bowls with French bread Prep time includes sauteeing, cooking time is purely for the oven , I actually remembered to write down what used while I was doing it! The measurements on the herbs are approximate as I never actually measure them, though Definitely not for those who don’t appreciate the value in being able to put something together from cans on the pantry shelf, but you could easily use fresh vegetables if you prefer This came out almost like a stew, so we ate it in large bowls with French bread Prep time includes sauteeing, cooking time is purely for the oven


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    Steps

    1
    Done

    Heat Olive Oil in Skillet; Add Onion and Garlic and Saute 5 Minutes.

    2
    Done

    Add Ground Beef, 1/2 Teaspoon Basil, Oregano, Thyme, Garlic Powder, 1/2 Teaspoon Garlic Salt, Salt and Pepper to Pan and Saute Until Browned, About 10 Minutes; Drain.

    3
    Done

    Spray a Large Casserole Dish With Nonstick Cooking Spray and Preheat Oven to 350f.

    4
    Done

    Spread the Meat Mixture Evenly in the Bottom of the Casserole; Spread About Half the Spaghetti Sauce Over Top.

    5
    Done

    Layer, in Order, Mushrooms, Lima Beans, Corn and Black Beans.

    6
    Done

    Spread Remaining Spaghetti Sauce Over Top, Covering Vegetables Completely.

    7
    Done

    Sprinkle With Remaining Basil and Garlic Salt.

    8
    Done

    Cover, and Bake at 350f For 30-35 Minutes.

    9
    Done

    Sprinkle With Parmesan Cheese and Bake, Uncovered, Five Minutes.

    Avatar Of Luke Woods

    Luke Woods

    Grill guru known for cooking up tender and flavorful barbecue dishes.

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