https://www.recipefuel.com

Home
Brunch
Fennel And Cucumber Salad

Start Reading Mode

min

0 0

Share
3 Views
Like 0

Ingredients

Adjust Servings:

	1 lb fennel, julienned
	10 small radishes, sliced
	3 small cucumbers, cubed
	1/4 cup olive oil
	2 lemons, juice of
	1/2 teaspoon of fresh mint, chopped
	salt and pepper
	1/2 teaspoon chives, chopped

Nutritional information

195.2

Calories

125 g

Calories From Fat

14 g

Total Fat

1.9 g

Saturated Fat

0 mg

Cholesterol

66.1 mg

Sodium

18.7 g

Carbs

4.8 g

Dietary Fiber

4.4 g

Sugars

3 g

Protein

254g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Fennel And Cucumber Salad

Name: Fennel And Cucumber Salad
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 4-6
Cuisine: American
Ingredients: : 1; : 10; : 3; : 1/4; : 2; : 1/2; : 1/2

Features:

Cuisine:

American

Yummy! Fresh and crisp. The mint really complements the anise flavor of the fennel. Like Mirj, I added some lemon zest, but otherwise made exactly as directed.

28 min
Serves 4
Easy

Ingredients

Directions

Fennel and Cucumber Salad, My Yemenite friend often used to make me this traditional and delicious salad Enjoy!, Yummy! Fresh and crisp The mint really complements the anise flavor of the fennel Like Mirj, I added some lemon zest, but otherwise made exactly as directed , Nice change from the usual salads Used dried mint and had no chives

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Toss Fennel, Radishes, and Cucumber.
2 Done	Whisk Oil and Lemon Together.
3 Done	Add Mint, Salt and Pepper and Whisk Again.
4 Done	Pour Dressing Over Vegetables and Toss.
5 Done	Serve Well Chilled.