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Fennel And Parsley Salad

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Ingredients

Adjust Servings:

	4 fennel bulbs, trimmed and thinly sliced
	2 cups flat leaf parsley
	1/4 cup orange juice
	2 tablespoons olive oil
	1 tablespoon grainy mustard
	sea salt
	cracked black pepper

Nutritional information

152.5

Calories

68 g

Calories From Fat

7.6 g

Total Fat

1 g

Saturated Fat

0 mg

Cholesterol

180.8 mg

Sodium

20.9 g

Carbs

8.4 g

Dietary Fiber

1.7 g

Sugars

4 g

Protein

290g

Serving Size

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Fennel And Parsley Salad

Name: Fennel And Parsley Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: : 4; : 2; : 1/4; : 2; : 1

Features:

Cuisine:

American

I found this on the epicurious.com website, but they credit Donna Hay's Instant Entertaining as the source. I plan to serve it as a side dish with a baked ham. It is an interesting and fresh blend of flavors.

35 min
Serves 4
Easy

Ingredients

Directions

Fennel and Parsley Salad, I found this on the epicurious com website, but they credit Donna Hay’s Instant Entertaining as the source I plan to serve it as a side dish with a baked ham It is an interesting and fresh blend of flavors

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Steps

1 Done	Place the Fennel and Parsley in a Serving Bowl and Toss to Combine.
2 Done	Place the Orange Juice, Oil, Mustard, Salt, and Pepper in a Bowl and Whisk to Combine.
3 Done	Pour Over the Salad and Serve.