Ingredients
-
2
-
1/3
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Fennel Gratin, If you’ve never tried fennel, but want to, this is the dish for you This makes a wonderful side course to roast meats, or it could be served as a first course with crusty bread to dab at the sauce
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Steps
|
1
Done
|
Wash the Fennel, Strip Away the Outer Layer of Leaves If They're Tough, Slice the Bulbs Into Thin Wedges, and Boil Them For 10 Minutes in Salted Water. |
|
2
Done
|
Drain Them Well and Saut Them in the Butter, Adding the Milk a Few Tablespoons at a Time, and Once You Have Added It All Simmer For 15 Minutes. |
|
3
Done
|
in the Meantime, Prepare the Bchamel Sauce and Preheat Oven to 400f. |
|
4
Done
|
Butter an Oven-Proof Dish, and When the Fennel Is Done Simmering Transfer It to the Dish. |
|
5
Done
|
Dust the Fennel With the Grated Cheese, Pour the Bchamel Sauce Over It, and Bake the Fennel For 20 Minutes, or Until It Is Lightly Browned. |
|
6
Done
|
Serve. |
