Ingredients
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3
-
1
-
2/3
-
1/4
-
3
-
2
-
1
-
-
-
-
-
-
-
-
Directions
Fennel Salsa, The rich flavors of this salsa complement many types of meat and fish It would go great in sea bass tacos, or a tasty side with grilled chicken Please try it Fennel is sometimes called anisette, or sweet anise It looks somewhat like a fat stalk of celery and it has fronds kind of like dill Ask your produce manager for it , I’ve never had fennel in a salad so I thought I’d try this It does indeed go well with chicken and the different ingredients in this recipe help tone down a bit of the fennel taste for people who aren’t sure about this vegetable Thanks for posting it A couple things I did slightly differently: I couldn’t find fresh basil so used a spoonful of pesto and I added some chopped, fresh parsley , The rich flavors of this salsa complement many types of meat and fish It would go great in sea bass tacos, or a tasty side with grilled chicken Please try it Fennel is sometimes called anisette, or sweet anise It looks somewhat like a fat stalk of celery and it has fronds kind of like dill Ask your produce manager for it
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Steps
|
1
Done
|
Combine All Ingredients in Large Bowl; Toss to Blend. Season Salsa to Taste With Salt and Pepper. |
|
2
Done
|
Cover Salsa and Refrigerate at Least 2 Hours and Up to 1 Day, Tossing Occasionally. |
