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Fennel With Apples And French

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Ingredients

Adjust Servings:

	2 large fennel bulbs
	1 tart green apple
	1 teaspoon dijon mustard
	2 tablespoons balsamic vinegar
	olive oil
	1 fresh lemon, juice of
	salt and pepper

Nutritional information

30.8

Calories

1 g

Calories From Fat

0.2 g

Total Fat

0 g

Saturated Fat

0 mg

Cholesterol

40.7 mg

Sodium

7.6 g

Carbs

2.5 g

Dietary Fiber

1.9 g

Sugars

0.9 g

Protein

97g

Serving Size

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Fennel With Apples And French

Name: Fennel With Apples And French
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: : 2; : 1; : 1; : 2; : 1

Features:

Cuisine:

American

I am a huge fennel fan, and just saw this recipe on the Aish.com website. I am hoping to try it soon, but am posting it here so I don't lose it, with a few changes for clarity. Let me know what you think.

30 min
Serves 8
Easy

Ingredients

Directions

Fennel With Apples and French Vinaigrette, I am a huge fennel fan, and just saw this recipe on the Aish com website I am hoping to try it soon, but am posting it here so I don’t lose it, with a few changes for clarity Let me know what you think , I am a huge fennel fan, and just saw this recipe on the Aish com website I am hoping to try it soon, but am posting it here so I don’t lose it, with a few changes for clarity Let me know what you think

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Steps

1 Done	Cut the Leaves Off the Fennel, and Thoroughly Clean the Stalks and Bottom of the Bulb. Cut Into 1 Inch Pieces.
2 Done	Peel and Cut the Apple Into Thin 1 Inch Pieces. Add to the Fennel.
3 Done	Drizzle With Olive Oil.
4 Done	in a Small Bowl, Mix the Lemon Juice, Vinegar and Mustard. Season With Salt and a Bit of Black Pepper to Taste. Add to the Fennel Mixture, Mix and Serve.