Ingredients
-
2
-
1
-
1
-
1
-
1
-
1
-
1
-
3
-
-
-
-
-
-
-
Directions
Festival Berry Parfaits, Berry Parfaits Recipe from Festival Foods, a grocery store in Green Bay This recipe was featured on the local morning news A perfect recipe for summer , Really yummy! Everyone loved it! It’s light and perfect for when you are already full but still want dessert Also a good snack :)Thanks!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Place All the Berries (cut the Strawberries Into Pieces If They Are Too Large) in a Large Bowl and Sprinkle With the Sugar. Stir to Combine and Leave to Macerate For About 30 Minutes. |
|
2
Done
|
Using a Mixer, Beat the Mascarpone, Heavy Whipping Cream, Powdered Sugar and Vanilla Extract Just Until Soft Peaks Form. |
|
3
Done
|
Take Four Wine or Parfait Glasses and Layer the Berries With the Cream. Garnish With a Sprig of Fresh Mint and a Few Fresh Berries. |
|
4
Done
|
the Parfait Can Be Made About an Hour or Two Before Serving. Cover and Store in the Refrigerator. |
