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Festival Bread

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Ingredients

Adjust Servings:
185 g plain flour (1 1/4 cups)
120 g polenta (3/4 cup)
1/2 teaspoon salt
2 teaspoons baking powder
55 g caster sugar (1/4 cup)
vegetable oil

Nutritional information

248.9
Calories
9 g
Calories From Fat
1.1 g
Total Fat
0.2 g
Saturated Fat
0 mg
Cholesterol
322.7 mg
Sodium
54.3g
Carbs
2.5 g
Dietary Fiber
9.4 g
Sugars
5.6 g
Protein
69 g
Serving Size

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Festival Bread

Features:
    Cuisine:

    This is so good! Made as directed. Really appreciated the US measurements, too. DH said that this dough is also perfect for placing a hotdog inside of -- he's so right! Next time "Festival Dogs" for lunch! Lol!. Thanks for a great recipe, Tisme. Made for ZWT9, team Gourmet Goddesses.

    • 75 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Festival Bread,Found this on S.B.S. and can’t wait to try it. This recipe is usually served with Jamaican jerk chicken.,This is so good! Made as directed. Really appreciated the US measurements, too. DH said that this dough is also perfect for placing a hotdog inside of — he’s so right! Next time “Festival Dogs” for lunch! Lol!. Thanks for a great recipe, Tisme. Made for ZWT9, team Gourmet Goddesses.


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    Steps

    1
    Done

    Sift Plain Flour Into a Bowl and Add Polenta, Salt, Baking Powder and Caster Sugar. Stir to Combine. Gradually Add 180ml ( Cup) Water, While Stirring, to Form a Sticky Dough.

    2
    Done

    Cover With Plastic Wrap and Rest For 35 Minutes.

    3
    Done

    Fill a Deep-Fryer or Large Saucepan One-Third Full With Vegetable Oil and Heat Over Medium Heat to 180c (or Until a Cube of Bread Turns Golden in 10 Seconds).

    4
    Done

    Knead Dough on a Lightly Floured Work Surface For 1 Minute, Then Divide Into 12 and Shape Into 8cm Logs.

    5
    Done

    Working in Batches, Gently Drop Logs Into Oil and Fry, Turning Halfway, For 5 Minutes or Until Golden. Remove With a Slotted Spoon and Drain on Paper Towel.

    6
    Done

    Serve Bread Warm.

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    Rowan Hayes

    Burger boss creating juicy and flavorful burgers with unique and creative toppings.

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