Ingredients
-
1
-
1
-
2
-
1
-
1/2
-
1/2
-
1/4
-
1/4
-
1
-
-
-
-
-
-
Directions
Festive Chicken Salad, This is a mayo free recipe! My mom makes this all summer long It’s great for a hot summer lunch or dinner, great to bring to a picnic , Delicious! This reminded me of a holiday cheese ball my mom used to make The flavors blended well together and there was a nice crunch to the salad Other than draining the water chestnuts I followed the recipe I’ll definitely make this again Next time though I may add a little more seasonings Made for Pick A Chef 2013 , Nice variation on chicken salad! The assortment of veggies add a nice crunch and the pineapple and almonds add a nice touch Thanks for sharing! PAC Spring ’11
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Steps
|
1
Done
|
Drain Pineapple, Reserving 1/4 Cup of Liquid. |
|
2
Done
|
Combine Reserved Pineapple Liquid and Cream Cheese, Mixing Until Well Blended. |
|
3
Done
|
Add Pineapple, Chicken, Water Chestnuts, Celery, 1/4 Cup of Almonds(walnuts and Pecans Will Work Also), Onions, Salt and Pepper to Cream Cheese Mixture; Mix Lightly. |
|
4
Done
|
Chill at Least One Hour but Overnight Is Best. |
|
5
Done
|
to Serve Place in Tomatoes, Lettuce Cups, or Large Cooked Pasta Shells. Prep Time Does not Include Time to Chill. |
