Ingredients
-
3
-
2
-
3
-
1/4
-
1/4
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Festive Chicken with Asparagus, Easy to make but nice enough for company, from the Touched by a Rainbow Kansas cookbook Dh doesn’t like bleu cheese so I leave it out Serve with rice or noodles , 60 minutes total to cook chicken breasts seems like a very long time Am I reading that right?, An old favorite from the Good Housekeeping Cookbook I received for a graduation present 25 years ago Now a kid favorite Prefer to make with thighs, and use reduced sodium cream of chicken soup (Campbells has a heart healthy version) Sides include couscous, quinoa and watermelon Kids love it, as do the adults Can also substitute green beans for the asparagus
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Steps
|
1
Done
|
Heat Oil in Lg Skillet Over Medium Heat. |
|
2
Done
|
Coat Chicken With Flour and Brown in Oil; Remove to Plate. |
|
3
Done
|
in Shallow 3-Quart Casserole, Combine Bleu Cheese, Wine, and Soup. |
|
4
Done
|
(i Usually Spray With Non-Stick Spray First to Help With Clean-Up) Arrange Chicken in Soup Mixture, Spooning Soup Over Top of Chicken to Coat. |
|
5
Done
|
Bake Uncovered at 375 For 30 Min. |
|
6
Done
|
Meanwhile, Clean Asparagus Spears and Cut in Half Crosswise. |
|
7
Done
|
Remove Chicken from Oven and Arrange Asparagus Between Pieces of Chicken. |
|
8
Done
|
Cover Tightly and Bake 30 Minutes or Until Chicken Is Tender. |
|
9
Done
|
Serve With Rice or Noodles. |
