Ingredients
-
1
-
1
-
3
-
1
-
1
-
1/4
-
1/4
-
2
-
2
-
2
-
2
-
-
-
-
Directions
Turkey Casserole Christmas in April , Left over turkey, white or dark meat, and left over Sausage stuffing, frozen to enjoy in April
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Steps
1
Done
|
Preheat Oven to 400f Degrees. |
2
Done
|
Heat Oil in a Nonstick Frypan; Add Onions, Celery, Jalepeno and Sage. Saute Just Until the Onion Starts to Turn Brown. Season With Salt and Pepper, Sprinkle With Flour, Saute For About 2 Minutes. Add Broth, Bring to Boil, Reduce Heat and Simmer Until Thickened, About 5 Minutes. Add Turkey, Stir to Combine; Pour Mixture Into a Casserole. Top Mixture With Sausage Stuffing. Bake on Middle Rack of Oven For About 30 Minutes or Until Bubbly and the Top Is Well Browned. |