Ingredients
-
1/2
-
2
-
4
-
6
-
2
-
1
-
1
-
3
-
1
-
1
-
1
-
-
-
-
Directions
Festive Cranberry Banana Bread, I had never really thought to put these two fruits together before, but the cranberries really jazz up ordinary banana bread The tartness and the sweetness really complement each other It also makes a great holiday gift , This had great flavor-nice combinations! Mine turned out a bit dense I thought the batter was a bit too wet and that caused the denseness, I think I only made one loaf, so I think 1 less egg or banana per loaf would work better But good basic recipe that I will make again with a few changes I would also add some chopped pecans
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350 Degrees. Grease and Flour Two 8x4-Inch Loaf Pans. |
|
2
Done
|
in Electric Mixer Bowl, Combine Butter, Sugar and Eggs. Beat Until Smooth. Add Lemon Juice and Vanilla Extract; Mix to Combine. Stir in Bananas and Cranberries. |
|
3
Done
|
in a Separate Bowl. Combine Flour, Baking Powder, Cinnamon, and Salt. Add to the Wet Ingredients and Stir Until Moist and Combined. Pour Batter Into Loaf Pans. |
|
4
Done
|
Bake at 350 Degrees For Approximately 60 Minutes or Until Bread Tests Done. Let Cool, Then Wrap in Aluminum Foil. |
