Ingredients
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1
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1
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1
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1
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2/3
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-
-
-
-
-
-
-
-
-
Directions
Festive Cranberry-Pineapple Salad, I found this in my Sunday paper I haven’t tried it yet, but am planning on making it for Thanksgiving dinner Sounds de-lish!, I found this 8 or 9 years ago and it is truly outstanding Found it in a free little booklet of recipes at my local market We enjoyed it with our holiday dinner and the leftover was eaten like a dessert The picture with my recipe shows 3 thin slices of apple with the tbsp of pineapple over one end of the slices and then a sprig of mint was added to the garnish My recipe calls for 2 packages of the jell-o, I think with just one box, the 3 cups of liquid would be too much , Oh, this stuff is so good I think our family got it off the back of some DOLE foods package Great for Thaksgiving
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Steps
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1
Done
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Drain Pineapple, Reserving Liquid in 1-Quart Liquid Measuring Cup. Remove 1 Tablespoons of the Crushed Pineapple, Set Aside For Garnish. Add Enough Cold Water to the Reserved Liquid to Measure 3 Cups; Pour Into Large Saucepan. Bring to Boil; Remove from Heat. Add Gelatin; Stir at Least 2 Minute Until Completely Dissolved. Add Cranberry Sauce; Stir (gelatin Mixture Should Be Thick. Pour Into Large Bowl. |
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2
Done
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Refrigerate 1-1/2 Hours or Until Slightly Thickened (consistency of Unbeaten Egg Whites). |
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3
Done
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Stir in Remaining Pineapple, Apples and Walnuts; Stir Gently. Pour Into Medium Serving Bowl. |
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4
Done
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Refrigerate 4 Hours or Until Firm. Top With Reserved Crushed Pineapple Just Before Serving. Store Leftover Gelatin in Refrigerator. |
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5
Done
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Cooking Time Would Actually Be Refrigeration Time. |
