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Festive Frittata

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Ingredients

Adjust Servings:
2 tablespoons butter
3 tablespoons olive oil
1/2 cup green onion, chopped
1 cup sliced mushrooms
1/2 lb deli ham, sliced thick, diced
3 cups potatoes, cooked, diced
1 cup cheddar cheese, grated
3 eggs, beaten
salt
pepper

Nutritional information

329.9
Calories
203 g
Calories From Fat
22.6 g
Total Fat
9.3 g
Saturated Fat
144.5 mg
Cholesterol
686.1 mg
Sodium
16 g
Carbs
2.5 g
Dietary Fiber
1.2 g
Sugars
16.2 g
Protein
188g
Serving Size

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Festive Frittata

Features:
    Cuisine:

    used too much "stuff" so even 4 eggs didn't hold it together, but it was still yummy! I think it would need some red pepper or tomato for a more festive look. I'll try that next time :)

    • 55 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Festive Frittata,Picked up the original of this recipe from a woman who brought it to a large pot luck gathering I attended a few years ago!,used too much “stuff” so even 4 eggs didn’t hold it together, but it was still yummy! I think it would need some red pepper or tomato for a more festive look. I’ll try that next time :),Easy and delicious! used cooking spray on the baking dish and omitted the salt (personal preference). Loved all of the flavors, and it would be very easy to add other veggies to taste. We enjoyed it for supper with Recipe #408733. Thanks for sharing!


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    Steps

    1
    Done

    Preheat Oven to 350f, Then Use Butter to Grease 13x9-Inch Baking Dish.

    2
    Done

    in Small Skillet, Saut Onions & Mushrooms in Olive Oil Until Tender.

    3
    Done

    Spoon Onions & Mushrooms Into Baking Dish.

    4
    Done

    Add Ham, Potatoes & Cheese to Baking Dish.

    5
    Done

    Add Beaten Eggs to Baking Dish, & Mix Well.

    6
    Done

    Salt & Pepper to Taste.

    7
    Done

    Bake Uncovered 25-30 Minutes or Until Eggs Have Set.

    8
    Done

    Nice Served With Toast & Fresh Fruit.

    Avatar Of Alexander Stewart

    Alexander Stewart

    Innovative cook blending traditional techniques with modern culinary trends.

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