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Festive Holiday Spiced Coffee Recipe

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Ingredients

Adjust Servings:
3/4 cup chilled whipping cream
1 cup freshly ground coffee (preferrable a mild roast)
2 teaspoons ground cinnamon
1 1/2 tablespoons powdered sugar
5 teaspoons ground cardamom
1 teaspoon ground nutmeg
1 tablespoon brandy
1 tablespoon sugar
7 cups water

Nutritional information

101.3
Calories
76 g
Calories From Fat
8.4 g
Total Fat
5.2 g
Saturated Fat
30.6 mg
Cholesterol
15.7 mg
Sodium
5.2 g
Carbs
0.8 g
Dietary Fiber
3.2 g
Sugars
0.7 g
Protein
266g
Serving Size

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Festive Holiday Spiced Coffee Recipe

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    Cuisine:

    It's very good, but there is a problem I found that no one has mentioned. Putting that much ground spices in with the coffee, in a standard 12-cup filter, will cause overflow in standard coffee machines. I've made this twice now with two different machines with the same result (overflow). Coffee filters are not made for ground spices and do not drain well in that respect. In any case, I found it best to halve the recipe and make it twice (using the same pot). It works much MUCH better. As for the recipe itself, I don't have cardamom and probably won't buy it if I will only need it for this drink, so I substituted allspice, ginger, extra cinnamon and extra nutmeg. I also don't keep brandy, but I keep sherry which worked beautifully in its place for this drink! This is going to be a keeper. Thanks for sharing.

    • 35 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Spiced Christmas Coffee, Warming and sensual this coffee is something special , It’s very good, but there is a problem I found that no one has mentioned Putting that much ground spices in with the coffee, in a standard 12-cup filter, will cause overflow in standard coffee machines I’ve made this twice now with two different machines with the same result (overflow) Coffee filters are not made for ground spices and do not drain well in that respect In any case, I found it best to halve the recipe and make it twice (using the same pot) It works much MUCH better As for the recipe itself, I don’t have cardamom and probably won’t buy it if I will only need it for this drink, so I substituted allspice, ginger, extra cinnamon and extra nutmeg I also don’t keep brandy, but I keep sherry which worked beautifully in its place for this drink! This is going to be a keeper Thanks for sharing


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    Steps

    1
    Done

    Using Electric Mixer, Beat Whipping Cream in a Large Bowl to Soft Peaks.

    2
    Done

    Add Powdered Sugar and Brandy; Beat to Peaks.

    3
    Done

    Place Ground Coffee, Cardamom, Sugar, Cinnamon and Nutmeg in Coffee Filter.

    4
    Done

    Using Spoon, Mix Gently.

    5
    Done

    Add Water to the Coffee Maker and Brew According to Manufacturer's Instructions.

    6
    Done

    Divide Coffee Among 8 Cups.

    7
    Done

    Garnish Each With a Dollop of Whipped Cream and Serve Immediately.

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    Carter Bell

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