Ingredients
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2 - 3
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12
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150
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12
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12
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-
-
-
-
-
-
-
-
-
Directions
Festive Savoury Tartlets, These mini pastry tartlet shells are wonderful to have on hand for Christmas drinks Other fillings could include caramelised onion and goats’ cheese; a soft chicken liver pate; or simply pesto They are also great served sweet with either mincemeat or lemon curd (Serve soon after making or the pastry will soften ) * Chili jam is from Asian food stores
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Steps
1
Done
|
Place a Small Amount of Chili Jam in the Base of Each Tart Shell. |
2
Done
|
Cover With Goats' Cheese, Spreading Smoothly With a Palette Knife. |
3
Done
|
Place One or Two Slices of Tomato on Top, Sprinkle With Sea Salt and Black Pepper and Garnish With a Basil Leaf. |