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Festive Seasoned Pecans Perfect for Holiday Snacking

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Ingredients

Adjust Servings:
1/4 cup butter
1/2 cup packed golden brown sugar
1/4 cup water
1 teaspoon salt
2 teaspoons chinese five spice powder (a blend of ground anise, cinnamon, star anise, cloves and ginger, available in the spice section of)
1/2 teaspoon ground cumin
1/2 teaspoon ground black pepper
4 cups pecan halves

Nutritional information

856.4
Calories
745 g
Calories From Fat
82.8 g
Total Fat
13.4 g
Saturated Fat
30.5 mg
Cholesterol
688.7 mg
Sodium
31.8 g
Carbs
9.6 g
Dietary Fiber
21.5 g
Sugars
9.3 g
Protein
592 g
Serving Size

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Festive Seasoned Pecans Perfect for Holiday Snacking

Features:
    Cuisine:

    If I make these ahead, how to keep them fresh for several days? Is Tupperware good. Will they stay crisp?

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Spiced Holiday Pecans,Great to nibble on with a glass of Champagne over the holidays! From Bon Appetit.,If I make these ahead, how to keep them fresh for several days? Is Tupperware good. Will they stay crisp?,Great easy recipe


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Butter 2 Large Baking Sheets.

    3
    Done

    Melt 1/4 Cup Butter in Large Skillet Over Medium Heat.

    4
    Done

    Add Brown Sugar, 1/4 Cup Water, Salt and Spices; Stir Until Sugar Dissolves.

    5
    Done

    Add Nuts to Sugar Mixture and Cook Until Syrup Thickly Coats Nuts, Stirring Frequently, About 5 Minutes.

    6
    Done

    Transfer Nuts to Prepared Baking Sheets.

    7
    Done

    Bake Until Golden, About 5-10 Minutes.

    8
    Done

    Cool (can Be Prepared 3 Days Ahead. Store in Airtight Container at Room Temperature).

    Avatar Of Darcy Hendrix

    Darcy Hendrix

    Plant-based pioneer exploring the world of vegan and vegetarian cuisine.

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