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Festive Shrimp Wreath

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Ingredients

Adjust Servings:
1/3 cup tequila
1/3 cup lime juice
3 tablespoons honey
1 tablespoon grated lime zest
2 teaspoons salt
1 1/2 ground chipotle chile pepper or 1 1/2 chili powder
1/2 teaspoon pepper
1/2 teaspoon garlic powder
3 lbs large shrimp, peeled & deveined
1/4 cup canola oil
salsa, and garnish
1 (16 ounce) jar salsa, about 1 2/3 c.
2 tablespoons chopped fresh cilantro
1 tablespoon lime juice
1 teaspoon grated lime juice

Nutritional information

200.9
Calories
60 g
Calories From Fat
6.7 g
Total Fat
0.7 g
Saturated Fat
172.8 mg
Cholesterol
805.8 mg
Sodium
11.2 g
Carbs
1.5 g
Dietary Fiber
7.4 g
Sugars
24.2 g
Protein
210g
Serving Size

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Festive Shrimp Wreath

Features:
    Cuisine:

    The step-by-step photos are helpful.

    • 65 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Festive Shrimp Wreath,


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    Steps

    1
    Done

    In a Resealable Plastic Bag, Combine: Tequila, Juice, Honey, Zest, Salt, Chile Pepper, Pepper and Garlic Powder.

    2
    Done

    Add Shrimp to Bag of Marinade Then Toss and Marinate 30 Mins-to 1 Hour Turning Occasionally.

    3
    Done

    After 30 Minutes to One Hour, Remove Shrimp from Marinade and Drain Well.

    4
    Done

    Discard Marinade, Unless You Would Like to Cook Shrimp in It For Extra Flavour.

    5
    Done

    in Skillet, Heat Oil Over Medium-High Heat, and Add Shrimp; Cook, Turning Once, Until Opaque, 2-3 Mins-Per Side.

    6
    Done

    Can Be Chilled For Up to One Day.

    7
    Done

    Salsa and Garnish: in a Small Bowl Combine Salsa, Cilantro, Juice, Zest and If Desired, Tequila Up to 1 Day in Advance If You Wish.

    8
    Done

    to Serve, Place Bowl of Salsa in Center of Platter; Arrange Shrimp and Peppers in Wreath Pattern Around Salsa.

    Avatar Of Danielle Lopez

    Danielle Lopez

    Taco extraordinaire with a passion for creating bold and flavorful fillings.

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