Ingredients
-
1
-
1
-
1
-
4
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
Directions
Snowman Salmon Spread, Cute make-ahead cheese ball for the holidays from Betty Crocker Holidays , I made up 1/2 this recipe and we loved it (none of us can ever get enough smoked salmon) The horseradish is something I don’t usually add, but I liked it – it wasn’t overpowering but it was definitely there I didn’t do the snowman thing (it’s summertime), so I didn’t ‘frost’ with the whipped cream cheese (which we can’t get in Greece, anyway) That probably saved us a goodly amount of calories! Served with crudites before dinner
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Steps
1
Done
|
Mix 8-Ounce and 3-Ounce Packages Cream Cheese, the Salmon, Onions, Lemon Juice, Mustard and Horseradish. Cover and Refrigerate at Least 2 Hours but No Longer Than 3 Days. |
2
Done
|
Shape Two-Thirds of the Salmon Mixture Into a Ball; Place on Serving Plate. Shape Remaining Salmon Mixture Into a Ball; Place on Top of Larger Ball. Cover Loosely and Refrigerate About 1 Hour or Until Firm. |
3
Done
|
Frost Snowman With Whipped Cream Cheese Before Serving. Garnish as Desired With Decorations. Serve With Crackers, Bagels or Vegetables. |
4
Done
|
About 3 Cups Spread. |
5
Done
|
Decorate With Fresh Rosemary, Dried Cranberries (crown); Chopped Olive Pieces or Raisins (eyes and Buttons); Carrot (nose); Pimento or Red Bell Pepper (mouth); Radicchio or Carrot Ribbon (scarf); Asparagus or Celery (arms). |