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Festive Turkey and Cranberry Crescent Wreath Recipe

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Ingredients

Adjust Servings:
2 8 ounce packages refrigerated crescent dinner rolls
2 cups chopped cooked turkey
1 1/4 cups shredded swiss cheese
1/2 cup sliced celery
1 green onion, sliced thin optional
1/2 cup dried sweetened cranberries
3 tablespoons snipped fresh parsley
1/2 cup mayonnaise
2 tablespoons honey dijon mustard
1/2 teaspoon black pepper

Nutritional information

382.4
Calories
135 g
Calories From Fat
15.1 g
Total Fat
5.1 g
Saturated Fat
74.3 mg
Cholesterol
435 mg
Sodium
40.5 g
Carbs
2.7 g
Dietary Fiber
8.6 g
Sugars
20.9 g
Protein
129 g
Serving Size

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Festive Turkey and Cranberry Crescent Wreath Recipe

Features:
  • Gluten Free
Cuisine:

I made this recipe every year around Christmas time for many years, and then stopped. I made it again last year and it was devoured. It is definitely on the list this year!!!! I often use fresh cranberries as well, it adds a special touch and is to die for!!!

  • 65 min
  • Serves 8
  • Easy

Ingredients

Directions

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Turkey and Cranberry WreathPampered Chef, Everyone will think you’re the cat’s meow when you serve this elegant looking entree! And they will never know how easy it was, unless you tell them of course! Great company dish and easy enough for weeknights too. A wonderful way to use leftover turkey or chicken. I got this from the Pampered Chef All The Best Cookbook and tweeked it just a leeetle teeny bit! For a demonstration on how to make a wreath, please check out: Look for the Spinach and Artichoke Wreath demonstration!, I made this recipe every year around Christmas time for many years, and then stopped. I made it again last year and it was devoured. It is definitely on the list this year!!!! I often use fresh cranberries as well, it adds a special touch and is to die for!!!


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Steps

1
Done

Preheat Oven to 375*f.

2
Done

in Bowl, Combine Turkey, 1 Cup of the Cheese, Celery, Green Onion If Using, Cranberries, Parsley, Mayonnaise, Mustard and Black Pepper. Mix Well. Set Aside.

3
Done

Unroll the 2 Packages of Crescent Rolls; Separate Into 16 Triangles in a Circle on a Large Pizza Pan or Stone With Wide Ends 3 Inches from the Edge of Pizza Pan and Points Towards the Outside. Points Will Extend Off the Edge of the Pandepending on Size. Arrange the Remaining Triangles in the Center of the Pan, Matching Wide Ends With Triangles Already in Placed. the Points Will Overlap in Center.

4
Done

Using Small Rolling Pinor Small Round Jar or Drinking Glass, Roll Over Seams of Triangles Where Wide Ends Meet, Making a Smooth Surface For Filling. Don't Seal Center Triangles.

5
Done

Using an Ice Cream Scoop, Scoop Filling Evenly Over the Dough in a Continuous Circle.

6
Done

Beginning With the Last Triangle Placed in Center of Pizza Pan, Bring Point of Triangle Straight Across Filling. Next, Bring Point of the Opposite Outside Triangle Diagonally Across Filling, Covering Point of Previous Triangle. the Filling Will Show.

7
Done

Repeat, Overlapping Points of Inside and Outside Triangles to Form a Wreath. Tuck the Last End Under First.

8
Done

Brush Top of Wreath With Egg White.

9
Done

Sprinkle With Remaining 1/4 Cup Cheese.

10
Done

Bake 25-30 Minutes or Until Golden Brown. Enjoy!

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Hazel Baker

Cookie queen baking up sweet treats that warm the heart and soul.

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