Ingredients
-
2
-
1/2
-
3/4
-
3
-
1/2
-
1
-
1
-
1
-
-
-
-
-
-
-
Directions
White Chocolate Eggnog Fudge, This is an old favorite of my mothers She made it every Christmas time So it holds good memories for me Besides, it’s out of this world , Can you omit the marshmallow creme if you don’t like marshmallows? Or is that a must for the consistency?
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Steps
|
1
Done
|
Yield: 2-1/2 Lbs |
|
2
Done
|
Prep Time: 30 Minutes |
|
3
Done
|
Combine Sugar, Butter and Eggnog in a Heavy 2-1/2 to 3 Quart Saucepan;. |
|
4
Done
|
Bring to a Full Boil, Stirring Constantly. |
|
5
Done
|
Continue Boiling 8 to 10 Minutes Over Medium Heat or Until a Candy Thermometer Reaches 234 Deg F, Stirring Constantly to Prevent Scorching. |
|
6
Done
|
Remove from Heat; |
|
7
Done
|
Stir in White Chocolate Pieces and Nutmeg Until Chocolate Is |
|
8
Done
|
Melted. |
|
9
Done
|
Add Marshmallow Creme, Nuts and Rum Extract. |
|
10
Done
|
Beat Until Well Blended. |
|
11
Done
|
Pour Into Buttered 8 or 9 Inch Square Pan. |
|
12
Done
|
Cool at Room Temperature; |
|
13
Done
|
Cut Into Squares. |
|
14
Done
|
If Fudge Is Too Soft After Cooling, Chill. |
