Ingredients
-
3/4
-
3/4
-
1
-
1
-
1/2
-
1/3
-
1/2
-
1/4
-
1/4
-
1/4
-
1/4
-
1/4
-
1/4
-
1/4
-
Directions
Winter Fruit Chutney, A simple little chutney you can prepare any time of the year, especially nice served with a strong cheddar, it is also delicious with our French Canadian tourtiere Source: Homemakers Magazine, Such a complementary side to a French tourtiere 22 girls came to a pre-Christmas party in a small town in Quebec Food was wonderful and this recipe was a huge success Only thing I did differently was to cut up the fruit into smaller pieces; and, oh yes, a little bit of cognac made it 110% wonderful
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Steps
|
1
Done
|
Place Prunes and Apricots in Saucepan; Add 1 Cup/250 M L Water and Bring to Boil. |
|
2
Done
|
Remove from Heat; Cover and Let Stand For 30 Minutes. |
|
3
Done
|
Stir in Onion, Apple, Tomatoes, Sugar, Ginger, Cinnamon, Cloves, Nutmeg, Black and Cayenne Peppers, Salt and Vinegar; Bring to Simmer. |
|
4
Done
|
Cover and Simmer on Low, Stirring Occasionally, Until Thickened to Jamlike Consistency, 50 to 60 Minutes. |
|
5
Done
|
Remove from Heat and Spoon Into Jar. |
