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Festive Winter Fruit Chutney Recipe: A Perfect Accompaniment

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Ingredients

Adjust Servings:
3/4 cup quartered pitted prune
3/4 cup quartered dried apricot
1 large onion, chopped
1 large tart apple, peeled and finely chopped
1/2 cup canned tomato, chopped drained seeded
1/3 cup granulated sugar
1/2 teaspoon ground ginger (use one teaspoon of fresh grated ginger)
1/4 teaspoon ground cinnamon
1/4 teaspoon clove
1/4 teaspoon nutmeg
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
1/4 cup cider vinegar

Nutritional information

513.6
Calories
9 g
Calories From Fat
1.1 g
Total Fat
0.2 g
Saturated Fat
0 mg
Cholesterol
389.6 mg
Sodium
131.8 g
Carbs
13.3 g
Dietary Fiber
100.6 g
Sugars
4.8 g
Protein
855g
Serving Size

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Festive Winter Fruit Chutney Recipe: A Perfect Accompaniment

Features:
    Cuisine:

    Such a complementary side to a French tourtiere. 22 girls came to a pre-Christmas party in a small town in Quebec. Food was wonderful and this recipe was a huge success. Only thing I did differently was to cut up the fruit into smaller pieces; and, oh yes, a little bit of cognac made it 110% wonderful.

    • 115 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Winter Fruit Chutney, A simple little chutney you can prepare any time of the year, especially nice served with a strong cheddar, it is also delicious with our French Canadian tourtiere Source: Homemakers Magazine, Such a complementary side to a French tourtiere 22 girls came to a pre-Christmas party in a small town in Quebec Food was wonderful and this recipe was a huge success Only thing I did differently was to cut up the fruit into smaller pieces; and, oh yes, a little bit of cognac made it 110% wonderful


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    Steps

    1
    Done

    Place Prunes and Apricots in Saucepan; Add 1 Cup/250 M L Water and Bring to Boil.

    2
    Done

    Remove from Heat; Cover and Let Stand For 30 Minutes.

    3
    Done

    Stir in Onion, Apple, Tomatoes, Sugar, Ginger, Cinnamon, Cloves, Nutmeg, Black and Cayenne Peppers, Salt and Vinegar; Bring to Simmer.

    4
    Done

    Cover and Simmer on Low, Stirring Occasionally, Until Thickened to Jamlike Consistency, 50 to 60 Minutes.

    5
    Done

    Remove from Heat and Spoon Into Jar.

    Avatar Of Isabella Brown

    Isabella Brown

    Chocolate queen creating rich and decadent desserts with a touch of elegance.

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