Ingredients
-
1
-
1
-
1
-
1
-
8
-
8
-
1/2
-
-
-
-
-
-
-
-
Directions
Winter Rice Pudding With Dried Fruits, In China this richly exotic dish is eaten on the 8th day of the 12th month of the lunar calendar. Why? I have no idea, can you tell me? Two-hour soaking time required. From Ethnic Cuisine., Absolutely loved this pudding, & I was surprused to find lotus seeds at a local market! For the dried fruit used apricots, Fuji apples, dates & golden raisins! Really enjoyed it hot, but also liked the leftovers when cold! Thanks for sharing! [Made & reviewed while touring Asia during the World Tour 4], In China this richly exotic dish is eaten on the 8th day of the 12th month of the lunar calendar. Why? I have no idea, can you tell me? Two-hour soaking time required. From Ethnic Cuisine.
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Steps
|
1
Done
|
Soak the Rice in a Bowl of Cold Water For at Least 2 Hours. Drain Well. Soak the Peanuts, Pine Nuts, and Lotus Seeds in a Separate Bowl of Cold Water For at Least 1 Hour. Drain Well. Soak the Dried Fruits as Necessary. Drain Well. Chop All the Large Fruits Into Small Pieces. |
|
2
Done
|
Bring the Water to a Boil in a Pan, Then Add the Sugar and Stir Until Dissolved. Add the Drained Rice, Peanuts, Pine Nuts, Lotus Seeds, and Dried Fruits. Return to a Boil. Reduce Heat to Very Low and Simmer, Covered, For 1 Hour, Stirring Frequently. |
|
3
Done
|
the Texture of This Dish Should Be That of a Very Thick Soup. Simply Add More Water to Create a Slightly Thinner Version. |
