Ingredients
-
1
-
1/2
-
2
-
1/3
-
1
-
1
-
3 - 4
-
2 - 3
-
-
-
-
-
-
-
Directions
Winter Fruit Salad,Easy and delicious! I serve this for breakfast on holidays and I always make it the day ahead.,How can I print recipes?,This was really, really good. This was made for a church event. We brought none of it back home. The mix of fruit was really nice. One change we actually did not use the orange juice. The mandarin oranges were in pear juice and we used the pear juice over the orange juice. Delicious, Delicious, Delicious!!! Will most certainly make this again.
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Steps
1
Done
|
Drain Pineapple, Reserving 3/4 Cup Juice. |
2
Done
|
in a Saucepan, Combine Sugar and Cornstarch. Add Pineapple Juice, Orange Juice and Lemon Juice. Cook and Stir Over Medium Heat Until Thickened and Bubbly; Cook and Stir 1 Minute Longer. Remove from the Heat; Set Aside. |
3
Done
|
in a Bowl, Combine Pineapple Chunks, Oranges, Apples and Bananas. Pour Warm Sauce Over the Fruit; Stir Gently to Coat. |
4
Done
|
Cover and Refrigerate. |