Ingredients
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1
-
1/4
-
1/4
-
1/4
-
1/4
-
1
-
-
-
-
-
-
-
-
-
Directions
Winter Wonderland Pecans, Snow white buttery toasted pecans that look wonderful placed on your holiday table This is Bird’s own recipe for something so simple and yet so yummy! Great for gift giving as well These can be enjoyed year round Be careful as they can become addicting! If you’d like to send your senses into a yummy frenzy of ‘hot & sweet’, try adding a dash or two of cayenne pepper into the mix ;), I’m big on cinnamon so used a bit more than given in the recipe, but otherwise the recipe was made as given & the resulting pecans were DELICIOUS! Easy to make & a wonderful treat! Think I’ll keep this recipe around! Thanks for sharing it! [Tagged & made in Please Review My Recipe], WOW!They turned out de-li-cious, delicate and really tasty used walnuts (not pecan) as these are our local ingredient I prepared these in the house of my mother and she was really surprised I gave her some to try and she asked for some more!Happy new year!
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Steps
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1
Done
|
Preheat Oven to 250f Place Pecans Into a Large Wide Bowl. Set Aside. |
|
2
Done
|
Add Spices to Melted Butter in a Small Bowl and Stir. Pour Over Pecans, Tossing Gently to Coat. Spread Pecans Evenly in a Single Layer Onto a Baking Sheet and Bake For 12-15 Minutes. |
|
3
Done
|
Remove from Oven and Allow to Cool to Room Temperature. Place Pecans in a Plastic Grocery Bag Filled With the Powdered Sugar. Holding the Front and Back Sides of the Bag, Roll Pecans by Alternating Lifting Each Side to Tumble the Pecans to Coat Thoroughly (like a Tumbler or Cleaning a Bowling Ball). |
|
4
Done
|
Shake Off Excess Sugar and Place Into a Decorative Serving Dish (covered If not Eating Right Away). |
