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Fet-Kasseri Cheese Balls With Fresh Herbs

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Ingredients

Adjust Servings:
1 cup feta, crumbled
3/4 cup kasseri cheese, finely grated
2/3 cup cream cheese, room temperature
2 garlic cloves, crushed
1/2 cup lemon juice
1 lemon, zest of
2 teaspoons fresh parsley, finely chopped
2 teaspoons of fresh mint, finely chopped
fresh parsley, mint, and dill for garnish

Nutritional information

49
Calories
38 g
Calories From Fat
4.3 g
Total Fat
2.6 g
Saturated Fat
15.2 mg
Cholesterol
108.8 mg
Sodium
1.4 g
Carbs
0.1 g
Dietary Fiber
0.8 g
Sugars
1.6 g
Protein
24g
Serving Size

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Fet-Kasseri Cheese Balls With Fresh Herbs

Features:
    Cuisine:

    These little balls of cheesy goodness were delicious spread on pita crisps. I'd hesitate to serve them with fresh fruit, though, because of the garlic add-in, but that may just be personal preference.

    • 105 min
    • Serves 20
    • Easy

    Ingredients

    Directions

    Share

    Fet-Kasseri Cheese Balls With Fresh Herbs, An impressive appetizer for a luncheon or dinner party Cooking time is chill time You can put the cheese balls on a skewer with fresh fruit , These little balls of cheesy goodness were delicious spread on pita crisps I’d hesitate to serve them with fresh fruit, though, because of the garlic add-in, but that may just be personal preference , An impressive appetizer for a luncheon or dinner party Cooking time is chill time You can put the cheese balls on a skewer with fresh fruit


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    Steps

    1
    Done

    In a Medium Bowl, Mix Together Feta, Kasseri, Cream Cheese, Until Smooth. Stir in Garlic, Lemon Juice, Lemon Zest, Parsley and Mint.

    2
    Done

    Roll the Cheese Into 1-Inch Round Balls. Chill at Least 1 Hour.

    3
    Done

    Divide in Thirds and Roll the Balls in Each Herb and Serve With Berries, Melons, or Citrus.

    Avatar Of Ivy Hoffman

    Ivy Hoffman

    Plant-based chef specializing in vibrant and nourishing vegan dishes.

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