Ingredients
-
1
-
1 1/2
-
1 1/2
-
7
-
4
-
4
-
1
-
2
-
-
-
-
-
-
-
Directions
Feta and Pepper Frittata, This flavorful frittata is perfect for a light and easy family lunch Or serve with sauteed potatoes and green beans for a more substantial dinner This frittata is also delicious served with roasted vine tomatoes , This frittata made for a great breakfast the other day (colorful & tasty, too) & had enough for a lunch for 2, as well! I was unsuccessfully encouraged to include some other things, but since I wanted to make it as given, to see how it was supposed to taste And it was great, as I said! Definitely a keepeer of a recipe! [Made & reviewed while touring Greece with ZWT6]
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Steps
|
1
Done
|
Heat the Oil in a Large, Non-Stick Frying Pan, Add the Peppers and Cook Over a Medium Heat For 15 Mins Until Softened and Lightly Coloured. Scatter Over the Feta. |
|
2
Done
|
Combine the Eggs, Cream and Herbs, Then Season Well. Pour Over the Pepper Mixture, Reduce the Heat and Cook For 15-20 Mins Until Just Set. Cook the Top Under a Pre-Heated Broiler For 5 Mins Until Just Golden. Cut Into Thick Wedges and Serve. |
