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Feta And Roasted Red Pepper Dip

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Ingredients

Adjust Servings:
8 ounces feta
2 red bell peppers, roasted and quartered (or store bought)
hot pepper sauce (optional)

Nutritional information

405.5
Calories
267 g
Calories From Fat
29.7 g
Total Fat
20.6 g
Saturated Fat
122.5 mg
Cholesterol
1541.3 mg
Sodium
13.8 g
Carbs
2.9 g
Dietary Fiber
11.3 g
Sugars
20.9 g
Protein
479g
Serving Size

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Feta And Roasted Red Pepper Dip

Features:
    Cuisine:

    From 450 Best Appetizers

    • 25 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Feta and Roasted Red Pepper Dip, From 450 Best Appetizers, From 450 Best Appetizers


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    Steps

    1
    Done

    In a Food Processor, Process Feta, Peppers and Hot Pepper Sauce Until Smooth, About 30 Seconds.

    2
    Done

    Transfer to a Bowl and Refrigerate Up to 3 Days.

    Avatar Of Luke Lopez

    Luke Lopez

    Latin cuisine expert infusing his dishes with traditional and authentic flavors.

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