Ingredients
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12
-
1
-
1/4
-
2
-
2
-
1
-
-
-
6
-
-
-
-
-
-
Directions
Feta and Scallion Dip With Olive Oil and Lemon (Bobby Flay), DH and I made this tasty dip from my Boy Gets Grill cookbook We easily halved the recipe to suit four people I got lots of compliments from the friends I served it to It is pretty lemony, so if you are not a fan of lemons, this may not be for you Also, my feta was Bulgarian and it was extremely salty so I did not add any extra salt to the recipe Also, we cheated and just used store bought pita chips , Oops I forgot to garnish with the other scallion I had to add more olive oil to have it more creamy I loved the pitas on the bbq I had melted butter so used it for the pitas This is a great recipe Thanks Dr Jenny 🙂 Made for the Zwizzle Chicks of ZWT
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Steps
|
1
Done
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Combine the Chopped Scallions, Oil, Lemon Zest and Lemon Juice in a Food Processor and Process Until Smooth. (if You Don't Have a Food Processor, You Can Use an Electric Mixer or a Wooden Spoon Instead, but the Dip Will not Be as Smooth). Add the Feta and Process Until Smooth. |
|
2
Done
|
Scrape the Mixture Into a Serving Bowl. (the Dip Can Be Made Up to This Point a Few Hours in Advance, Covered and Kept Refrigerated). Bring to Cool Room Temperature Before Serving). |
|
3
Done
|
When Ready to Serve, Season to Taste With Salt and Pepper and Garnish With the Sliced Scallion. |
|
4
Done
|
Heat Your Grill to High. |
|
5
Done
|
Brush the Pitas With a Little Oil and Sprinkle With Salt and Pepper. Grill the Pitas For 1 Minute on Each Side, Until Lightly Browned. Remove from the Grill and Cut Each Pita Into 8 Wedges For Serving. Serve Warm With the Dip. |
