Ingredients
-
1
-
2
-
1/2
-
1/4
-
3
-
5
-
3
-
1
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Melt Half the Butter in a Non-Stick Skillet; Add the Green Onions, Red Bell Pepper and Artichoke Hearts, Stirring Until Onions Are Wilted. |
|
2
Done
|
Add the Smoked Salmon and Continue to Stir Until Heated Through. |
|
3
Done
|
Remove Salmon Mixture to a Small Dish and Keep Warm While Preparing the Eggs. |
|
4
Done
|
in a Medium Bowl Beat the Eggs or Egg Substitute With the Yogurt and Basil Adding Salt and Pepper to Taste. |
|
5
Done
|
Wipe the Skillet With a Paper Towel and Over Medium Heat, Melt the Remaining Butter and Pour the Beaten Eggs Into Skillet. |
|
6
Done
|
as the Eggs Began to Set and Curds Develop, Pull to the Center of the Pan. Repeat Until Eggs Are Almost Set. |
|
7
Done
|
Gently Stir in the Salmon Mixture, Crumble Feta Cheese on Top and Gently Stir Once of Twice to Distribute Evenly. |
|
8
Done
|
Serve and Enjoy. |
