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Feta and Spinach-Stuffed Chicken Breasts: A Flavorful Dinner Idea

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Ingredients

Adjust Servings:

	15 ounces spinach, chopped, drained & squeezed
	12 ounces feta cheese
	3/4 cup mayonnaise
	2 garlic cloves, diced
	1/2 cup flour
	1 teaspoon paprika
	12 slices bacon
	6 chicken breasts

Nutritional information

787

Calories

511 g

Calories From Fat

56.9 g

Total Fat

21.1 g

Saturated Fat

184.8 mg

Cholesterol

1405.2 mg

Sodium

20.8 g

Carbs

2 g

Dietary Fiber

4.7 g

Sugars

47.5 g

Protein

303g

Serving Size

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Feta and Spinach-Stuffed Chicken Breasts: A Flavorful Dinner Idea

Name: Feta and Spinach-Stuffed Chicken Breasts: A Flavorful Dinner Idea
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 6
Cuisine: American
Ingredients: : 15; : 12; : 3/4; : 2; : 1/2; : 1; : 12; : 6

Features:

Cuisine:

American

These are outstaning!

75 min
Serves 6
Easy

Ingredients

Directions

Spinach Feta Stuffed Chicken Breasts, Delicious! Works well for the freezer , These are outstaning!, Delicious! Works well for the freezer

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Steps

1 Done	Tenderize Chicken Breasts.
2 Done	Drain & Squeeze Water from Spinach and Combine With Feta, Mayo, & Garlic.
3 Done	Combine Flour & Parprika in a Plate or Pie Dish & Coat Chicken.
4 Done	Stuff Chicken Breasts With Filling & Wrap With Bacon.
5 Done	Freeze.
6 Done	Thaw & Bake at 325 Till Done.