Ingredients
-
1
-
6
-
1/2
-
2
-
1
-
1
-
1
-
-
1/2
-
2
-
-
-
-
-
Directions
Stuffed Mushrooms with Feta and Spinach, To make this Passover-friendly, just substitute matzoh meal for the breadcrumbs , This is almost the same as the one use, except my recipe uses 3 ounces of feta, 1 tablespoon of egg beaters, 1/4 teaspoon of oregano, and no parmesan Another difference is that use frozen, defrosted, drained spinach, but I think fresh would be less wasteful and work This is really yummy with steak and Recipe #223749, and strawberries dipped in chocolate!, These were good, though we would have preferred more cheese and less bread crumbs in the topping We did use more feta in the mix-about double
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Steps
|
1
Done
|
Stem Mushrooms, Brush With Oil. |
|
2
Done
|
Mince Stems and Combine With Remaining Ingredients Except Bread Crumbs and Parmesan Cheese. |
|
3
Done
|
Fill Caps With Spinach-Cheese Mixture. |
|
4
Done
|
Top With Bread Crumbs and Parmesan Cheese. |
|
5
Done
|
Bake 15 Minutes at 350 F. |
|
6
Done
|
or Until Mushrooms Are Tender and Topping Is Brown. |
