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Feta and Spring Onion Noodle Pancakes

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Ingredients

Adjust Servings:
60 g fine egg noodles
1 medium egg (beaten)
50 g plain flour (sifted)
3 tablespoons milk
1 bunch spring onion, chopped
100 g feta, crumbled
oil (for frying)

Nutritional information

204
Calories
68 g
Calories From Fat
7.7 g
Total Fat
4.5 g
Saturated Fat
83 mg
Cholesterol
303.5 mg
Sodium
24.2 g
Carbs
0.9 g
Dietary Fiber
1.4 g
Sugars
9.1 g
Protein
78g
Serving Size

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Feta and Spring Onion Noodle Pancakes

Features:
    Cuisine:

    This is a recipe for a basic noodle cake. On their own they are a little bland (I still like to eat them plain sometimes)They can be easily jazzed up by serving with a dipping sauce or adding garlic, chilli anything you like really!

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Spring Onion and Feta Noodle Cakes , This is a recipe for a basic noodle cake On their own they are a little bland (I still like to eat them plain sometimes)They can be easily jazzed up by serving with a dipping sauce or adding garlic, chilli anything you like really!


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    Steps

    1
    Done

    Break Up Noodles Into Shorter Lengths and Boil in Lightly Salted Water For 3 Minutes Remove, Drain and Rinse in Cold Water.

    2
    Done

    Mix Egg, Flour and Milk to Make a Batter Add the Onions, Feta and Noodles and Mix Together.

    3
    Done

    Heat Some Oil in a Pan (olive, Sesame, Spray, Chilli Whatever Your Favourite Is).

    4
    Done

    Fry Each Cahe For About 2 Mins Each Side Giving Them a Press Down After the First Turning. Eat Hot or Cold.

    Avatar Of Mabel Kim

    Mabel Kim

    Kimchi queen creating fermented dishes that are both flavorful and probiotic-rich.

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