Ingredients
-
1
-
8
-
1/2
-
1/2
-
2
-
2
-
1
-
3
-
-
-
-
-
-
-
Directions
Feta Artichoke Dip, Adapted from a recipe by ad6faith on allrecipes com Be sure the artichokes and pimentos are drained really well to keep the dip from being watery Perfect for parties or holiday dinners Serve with baguette slices, ciabatta bread, crackers, or veggies (it’s a little too thick for the average potato chip) , This is absolutely delicious! I forgot the onion as a garnish and didn’t have any pimientos, but it was still wonderful!, This is a nice change from the classic hot artichoke dip Feta is the predominate flavor here, but the artichoke is not lost Pimientos are a nice addition I didn’t grease my baking dish, didn’t matter used half lite sour cream, half light mayonnaise I also folded some minced green onion into the dip before baking, and still used the green onion/tomato garnish Nice recipe, DrG !
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Steps
|
1
Done
|
Preheat Oven to 350f (175c). Lightly Grease 9x9 Inch Baking Dish. |
|
2
Done
|
Combine the Artichoke Hearts, Feta, Mayonnaise, Parmesan Cheese, Pimientos, and Garlic in a Bowl; Blend Thoroughly. Spoon Into Prepared Baking Dish. |
|
3
Done
|
Bake in Preheated Oven Until Top Is Bubbly and Lightly Browned, 20 to 25 Minutes. Remove and Garnish With Tomatoes and Green Onions. |
