Ingredients
-
8
-
2
-
2
-
-
2
-
1/3
-
4
-
-
-
-
-
-
-
-
Directions
Feta Bruschetta, Recipe from Diabetes Cookbook for Dummies This is such a tasty appetizer My dear husband made it for me and it was to die for , My family felt this was ok, but missing something They gave it three stars I added some balsamic vinegar, and they all agreed it was better with the balsamic , Great tasting recipe I had a little corned beef in the fridge so I shredded it and placed it in with the tomato basil mixture Delicious!
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Steps
|
1
Done
|
Preheat Oven to 500 Degrees F. |
|
2
Done
|
Brush Bread With Oil. |
|
3
Done
|
Rub Soft Side With Garlic. |
|
4
Done
|
Arrange Bread in One Layer on a Baking Sheet Coated With Cooking Spray. |
|
5
Done
|
Bake at 500f Until Bread Is Lightly Toasted, About 3-5 Minutes. |
|
6
Done
|
in a Bowl, Combine Tomatoes, Basil, and Feta Cheese. |
|
7
Done
|
Divide Mixture and Spoon Onto Each Slice of Toasted Bread. |
|
8
Done
|
Sprinkle With Salt and Pepper and Serve Warm. |
