Ingredients
-
6
-
1/3
-
3
-
1
-
1/2
-
1/3
-
2
-
2
-
2
-
-
-
-
-
-
Directions
Spinach Salad With Feta Cheese, I found this salad on the web and made a couple of changes in it. This was the salad I made on our 25th wedding anniversary! Update: I submitted this recipe to Taste of Home Light & Tasty and it was published in the December/January 2008 issue., Great salad, will make this a lot. Easy to do with all the great flavors., Wonderful! used baby spinach leaves, dried barbarries soaked & rinsed then cooked in a bit of white sugar, the taste is very much like dried cranberries as they are sour & sweet cranberries would be better though as barberries are very small, can be found in Iranian shops, used honeydew melon because I didn’t have any apple on hand but I know this would be better with apple, organic apple cider vinegar, unrefined extra virgin olive oil, fresh garlic, sea salt, it doesn’t need much! A Greek goats milk feta cheese, plus the rest of the ingredients. I’d like to make this again using cranberries and green apple.
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Steps
|
1
Done
|
Combine Spinach, Cranberries, Green Onion, Sliced Apple, Grapes and Walnuts in a Large Salad Bowl. |
|
2
Done
|
Whisk Together the Vinegar, Olive Oil, Garlic, Salt and Pepper. |
|
3
Done
|
Pour the Vinaigrette Over Salad, Sprinkle With Feta Cheese and Arrange on Chilled Salad Plates. |
