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Feta Cheese, Apple, And Spiced Pecan Salad

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Ingredients

Adjust Servings:
1 head boston lettuce torn
1 head red leaf lettuce torn
1 red delicious apple unpeeled and finely chopped
8 ounces feta cheese crumbled
1/2 cup olive oil
2 tablespoons white wine vinegar
1 tablespoon dijon mustard
1 teaspoon dijon mustard
1/4 teaspoon salt
1/8 teaspoon black pepper freshly ground
3 tablespoons unsalted butter melted
1 teaspoon salt

Nutritional information

402.9
Calories
354 g
Calories From Fat
39.4 g
Total Fat
10.4 g
Saturated Fat
38.2 mg
Cholesterol
739.7mg
Sodium
9 g
Carbs
3.4 g
Dietary Fiber
4.8 g
Sugars
7.2 g
Protein
155g
Serving Size (g)
8
Serving Size

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Feta Cheese, Apple, And Spiced Pecan Salad

Features:
  • Gluten Free
Cuisine:

This is a very delicious salad -- loved the addition of the pecans. Simple, easy but really flavorful. Will be making this salad often.

  • 50 min
  • Serves 8
  • Easy

Ingredients

Directions

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Feta Cheese, Apple, and Spiced Pecan Salad,These pecans can be eaten alone as a snack or appetizer! But they are delicious on the salad.,This is a very delicious salad — loved the addition of the pecans. Simple, easy but really flavorful. Will be making this salad often.,While I didn’t have the lettuce mix ask for and used just green leaf this salad was amazing. I made a smaller amount for my lunch today and loved each and every bite. Crisp and flavorful pretty well sum’s it all up. The pecans would be great all on their own! 😀


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Steps

1
Done

For the Pecans: Combine the Butter, Salt, Cinnamon, Ground Red Pepper, and a Dash of Hot Sauce in a Medium Bowl. Add the Pecans, Stirring to Coat.

2
Done

Spread in a Single Layer on an Ungreased Baking Sheet. Bake at 300 Degrees For 15 Minutes, Stirring Once. Cool Completely on Baking Sheet on a Wire Rack.

3
Done

For the Salad: Combine the Lettuces, Apple, Cheese, and Spiced Pecans in a Large Bowl; Toss Gently, and Set Aside.

4
Done

For the Dressing: Combine the Olive Oil, Vinegar, Mustard, Salt and Pepper in a Jar. Cover Tightly, and Shake Vigorously. Pour Dressing Mixture Over the Lettuce Mixture; Toss Gently. Serve Immediately.

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Thomas Bryant

Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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