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Feta Cheese Ball

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Ingredients

Adjust Servings:
2 (8 ounce) packages neufchatel cheese, softened (reduced fat cream cheese)
4 ounces feta cheese, crumbled
2 tablespoons extra virgin olive oil
3 garlic cloves, minced
4 green onions, finely chopped
1 tablespoon dried dill weed
2 teaspoons dried oregano
1 teaspoon cracked black pepper

Nutritional information

1191.5
Calories
956 g
Calories From Fat
106.3 g
Total Fat
59.3 g
Saturated Fat
301.1 mg
Cholesterol
2113.8 mg
Sodium
20 g
Carbs
2.4 g
Dietary Fiber
4.3 g
Sugars
43.3 g
Protein
677g
Serving Size

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Feta Cheese Ball

Features:
    Cuisine:

    I made this when Riff and Kirstin in the 'Couv came to visit, to go with sausage and crackers. The flavor was great. I did add a dash of lemon juice and skipped the dill. It was a bit too soft to hold shape much so I might try using half neufchatel and half regular cream cheese next time. But I loved the flavor and am definitely keeping it bookmarked. Thanks so much for posting!

    • 150 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Feta Cheese Ball, We love this combination of pungent flavors The original version was submitted by Kelly O’Rourke on allrecipes com however I lightened it a bit by using reduced fat cream cheese, less oil and then added our preferred amounts of seasonings Allow at least 2 hours for chilling time , I made this when Riff and Kirstin in the ‘Couv came to visit, to go with sausage and crackers The flavor was great I did add a dash of lemon juice and skipped the dill It was a bit too soft to hold shape much so I might try using half neufchatel and half regular cream cheese next time But I loved the flavor and am definitely keeping it bookmarked Thanks so much for posting!, We love this combination of pungent flavors The original version was submitted by Kelly O’Rourke on allrecipes com however I lightened it a bit by using reduced fat cream cheese, less oil and then added our preferred amounts of seasonings Allow at least 2 hours for chilling time


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    Steps

    1
    Done

    With an Electric Mixer or Food Processor, Combine the Cream Cheese, Feta Cheese, Olive Oil, Green Onions and Garlic.

    2
    Done

    Season With Dill, Oregano and Cracked Black Pepper; Mix Well.

    3
    Done

    Form Into 2 Balls or Place in a Decorative Bowl.

    4
    Done

    Cover With Plastic Wrap and Chill For at Least 2 Hours to Allow It to Become Firm and For Flavors to Blend.

    5
    Done

    Enjoy on Vegetable Sticks, Assorted Crackers, Bread Sticks, or Toasted Pita Triangles or Baguette Rounds.

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    Peter Miller

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