0 0
Feta Cheese Log With Kalamata Olives And Sun

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
8 ounces feta cheese, crumbled
4 ounces cream cheese, softened
2 tablespoons extra virgin olive oil
1 small garlic clove, minced
1/2 teaspoon dried mediterranean oregano, crumbled
1/8 - 1/4 teaspoon cayenne pepper depending on your taste
1/4 cup chopped kalamata olive
1/4 cup chopped sun-dried tomato
1/2 cup chopped walnuts, toasted

Nutritional information

1154
Calories
956 g
Calories From Fat
106.3 g
Total Fat
43.9 g
Saturated Fat
226.2 mg
Cholesterol
2395.3 mg
Sodium
23 g
Carbs
5 g
Dietary Fiber
13.5 g
Sugars
35.2 g
Protein
506 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Feta Cheese Log With Kalamata Olives And Sun

Features:
    Cuisine:

    This was absolutely delicious! I put it into some cling wrap lined moulds and added the chopped walnuts on top. After a few hours to chill, I turned them out and arranged parsley leaves over them and served them on a platter with crackers. Everybody loved it! Thanks for posting.

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Feta Cheese Log With Kalamata Olives and Sun-Dried Tomatoes, A great appetizer for the holidays., This was absolutely delicious! I put it into some cling wrap lined moulds and added the chopped walnuts on top. After a few hours to chill, I turned them out and arranged parsley leaves over them and served them on a platter with crackers. Everybody loved it! Thanks for posting., So pretty and delicious! Thank you for posting, worked well for Christmas. We used unsalted crackers because the dip was so rich!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Mix Feta, Cream Cheese and Oil With a Mixer on Medium Speed Until Well-Blended. Add Remaining Ingredients and Mix Well.

    2
    Done

    Shape Into a 10-Inch-Long Log Mixture Will Be Soft.

    3
    Done

    Combine Walnuts and Parsley and Roll Cheese Log in This Mixture, Pressing Slightly to Get the Walnuts and Parsley to Stick to the Sides of the Log.

    4
    Done

    Wrap in Plastic Wrap and Refrigerate For at Least 5 Hours Before Serving to Allow Flavours to Blend.

    5
    Done

    Remove Plastic Wrap and Lay Log on an Attractive Serving Platter Lined With Parsley. Serve With Assorted Crackers and Toasted Baguette Slices.

    Avatar Of Stephen Anderson

    Stephen Anderson

    Dessert diva known for crafting elegant and delightful sweet treats.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Chocolate Lava Cake Cake Mix
    Alabama Oven Fried Chicken
    next
    Alabama Oven Fried Chicken
    Featured Image
    previous
    Chocolate Lava Cake Cake Mix
    Alabama Oven Fried Chicken
    next
    Alabama Oven Fried Chicken

    Add Your Comment

    19 + four =