Ingredients
-
1
-
3
-
3
-
3/4
-
8
-
3
-
3
-
1
-
7
-
-
-
-
-
-
Directions
Feta Cheese Souffles with Salad, This is a delicious way to begin (or end – depending on whether you serve dinner in the North American or European manner) any meal and very handy as it incorporates both cheese and salad courses ;-), 8 years without review? I’m glad I found this wonderful recipe Unbelivable beutiful and good!I did non have small ramequin mold, so used clay ones of aboout 1 cup (sold with 250 ml Greek yogurt) They came out beautiful, no problems to take out of the mold, soft and tasty This is highly recommended! Something that would impress all your guests!Thanks a lot Evelyn!
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees F. |
|
2
Done
|
Butter 8, Cup Ramekins and Coat Well With Breadcrumbs, Knocking Out Excess and Reserving. |
|
3
Done
|
in a Medium Saucepan, Melt Butter Over Moderately Low Heat and Whisk in Flour. |
|
4
Done
|
Cook Roux, Whisking Constantly, For 3 Minutes. |
|
5
Done
|
Add Milk in a Stream, Whisking. |
|
6
Done
|
Bring to a Boil and Remove from Heat. |
|
7
Done
|
in a Large Bowl, Whisk Together Cup Cheese, Milk Mixture, Yolks, Sun-Dried Tomatoes, Dill, and Season to Taste (careful the Feta Is Already Quite Salty!). |
|
8
Done
|
Beat Whites Until They Hold Stiff Peaks. |
|
9
Done
|
Stir Half of Whites Into Cheese Mixture to Lighten and Fold in Remainder, Gently but Thoroughly. |
|
10
Done
|
Fill Each Ramekin Halfway With Souffl Mixture and Divide Remaining Cheese Among Ramekins. |
|
11
Done
|
Fill With Remaining Souffl Mixture and Sprinkle With Reserved Crumbs. |
|
12
Done
|
Put Ramekins in a Large Baking Pan and Add Enough Hot Water to Reach Halfway Up Sides of Ramekins. |
|
13
Done
|
Bake in Middle of Oven Until Golden-Brown, About 25 Minutes. |
|
14
Done
|
Remove and Let Stand in Pan 15 Minutes. |
|
15
Done
|
Run a Knife Around Edge of Souffls and Invert Onto a Baking Sheet. |
