Ingredients
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4
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2
-
1/2
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1/2
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-
-
-
-
-
-
-
-
-
-
Directions
Feta Cheese Stuffed Chicken Breast, I tried the old version of this recipe (my maid did it once) and I upgraded it so my taste and everyone who tries it LOVES IT , Very good Needed something that fit my low carb diet and this fit the bill! Will sear it first as all the liquid came out and it was dry But that was more my fault being distracted while cooking Thank You!, I tried the old version of this recipe (my maid did it once) and I upgraded it so my taste and everyone who tries it LOVES IT
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Steps
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1
Done
|
Cut the Chicken Breasts Open, Like "butterfly" Cut. |
|
2
Done
|
Season With Salt and Pepper. |
|
3
Done
|
in a Hot Pan, Cook the Bacon Until It Turns Golden and Then Put the Bacon Inside the Chicken Breast. |
|
4
Done
|
Cut Small Pieces of the Feta Cheese and Place Them Inside the Bacon. |
|
5
Done
|
With a Couple of Toothpicks, Close the Chicken Breast Back to Its Original Form. at This Point the Chicken Breast Should Be Stuffed With the Bacon and Feta Cheese Inside. |
|
6
Done
|
When You Have the Whole 4 Chicken Breasts Ready Then Use the Same Pan You Used to Cook the Bacon. Add the Olive Oil and Put the Stuffed Chicken Breasts in It and Cook It in Low Fire For at Least 45 Minutes. |
|
7
Done
|
Serve Hot and Warn Your Party About the Toothpicks (they Can Be Dangerous). |
