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Feta Dill Bread

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Ingredients

Adjust Servings:

	1 cup water
	2/3 cup crumbled feta cheese
	1 egg
	1 tablespoon butter
	3 cups bread flour
	1/3 cup instant potato flakes or 1/3 cup instant mashed instant potato flakes
	1/4 cup nonfat dry milk powder
	1 tablespoon sugar
	1 teaspoon dried dill or 1 tablespoon snipped fresh dill
	3/4 teaspoon salt

Nutritional information

2049.3

Calories

377 g

Calories From Fat

42 g

Total Fat

24.6 g

Saturated Fat

311.6 mg

Cholesterol

3233.7 mg

Sodium

337.6 g

Carbs

12.9 g

Dietary Fiber

34.1 g

Sugars

74.1 g

Protein

849 g

Serving Size

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Feta Dill Bread

Name: Feta Dill Bread
Prep time: 20 min
Cook time: 3 h 15 min
Total time: 3 h 35 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 2/3; : 1; : 1; : 3; : 1/3; : 1/4; : 1; : 1; : 3/4

Features:

Cuisine:

American

Very soft bread that is very rich and has a lot of flavor. Next time I will add more dill as I couldn't taste it but this is excellent.

215 min
Serves 3
Easy

Ingredients

Directions

Feta Dill Bread, The combination of feta cheese and dill provides a melding of flavors so rich, this bread is a meal in its self. Is great with wine, cheeses or make a sandwich., Very soft bread that is very rich and has a lot of flavor. Next time I will add more dill as I couldn’t taste it but this is excellent., This bread is one of the best I’ve ever made. used tomato-basil feta cheese a 4 oz. package and I left out the potato flakes, but other than that I made no changes. The flavor of the feta came through very nicely, I thought.

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Steps

1 Done	Add the Ingredients to a 1 1/2-or 2-Pound Bread Machine According to the Manufacturer's Directions.
2 Done	Select the Basic White Bread Cycle and Desired Color Setting.