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Feta Dill Bread

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Ingredients

Adjust Servings:
1 cup water
2/3 cup crumbled feta cheese
1 egg
1 tablespoon butter
3 cups bread flour
1/3 cup instant potato flakes or 1/3 cup instant mashed instant potato flakes
1/4 cup nonfat dry milk powder
1 tablespoon sugar
1 teaspoon dried dill or 1 tablespoon snipped fresh dill
3/4 teaspoon salt
1 1/4 teaspoons active dry yeast or 1 1/4 teaspoons bread machine yeast

Nutritional information

2049.3
Calories
377 g
Calories From Fat
42 g
Total Fat
24.6 g
Saturated Fat
311.6 mg
Cholesterol
3233.7 mg
Sodium
337.6 g
Carbs
12.9 g
Dietary Fiber
34.1 g
Sugars
74.1 g
Protein
849g
Serving Size

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Feta Dill Bread

Features:
    Cuisine:

    Very soft bread that is very rich and has a lot of flavor. Next time I will add more dill as I couldn't taste it but this is excellent.

    • 215 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Feta Dill Bread, The combination of feta cheese and dill provides a melding of flavors so rich, this bread is a meal in its self Is great with wine, cheeses or make a sandwich , Very soft bread that is very rich and has a lot of flavor Next time I will add more dill as I couldn’t taste it but this is excellent , This bread is one of the best I’ve ever made used tomato-basil feta cheese (a 4 oz package) and I left out the potato flakes, but other than that I made no changes The flavor of the feta came through very nicely, I thought


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    Steps

    1
    Done

    Add the Ingredients to a 1 1/2-or 2-Pound Bread Machine According to the Manufacturer's Directions.

    2
    Done

    Select the Basic White Bread Cycle and Desired Color Setting.

    Avatar Of William Lee

    William Lee

    Breakfast boss whipping up hearty and satisfying morning meals with creative flair.

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